Seaweed Cookbook & Seaweed Quartet Selection

Seaweed Cookbook & Seaweed Quartet Selection

£29.00

15g Dulse

30g Kelp

30g Sea Spaghetti

15g Sea Greens

30g Sea Salad

Description

Cornish Seaweed Company’s Seaweed Cookbook contains 70 delicious accessible seaweed recipes. From soups and starters, to mains, sauces bread, and yes, even desserts!But, it is much more than just a cookbook. With a guide to different seaweed species around the world, how and where to find them and prepare them yourself and other interesting info, it is the definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds.
Dulse (15g) is a healthy and tasty ingredient in a wide range of foods. Add it as a flavour enhancer to fish dishes, curries, soups, bread, chowders and salads. It can be eaten straight from the ocean and when dried it makes an excellent on-the-move snack. Or, try deep-frying it for a few seconds. Seriously better than potato crisps!
Kelp (30g) is probably most well known for the unique effect it has on the taste buds, that which the Japanese call Umami. Kelp used to make broths and serves as a base ingredient in stocks (such as Dashi for miso soup).
Add a strip of Kelp to dried beans or pulses during the soaking process to speed up the cooking. It helps make beans much more digestible by breaking down the enzymes that cause the gassy feeling when eating beans. It also adds a subtle smoky flavour to the beans when cooked with it. Adds great taste to cooking rice too.
Sea Spaghetti (30g) can be eaten raw. Straight from the bag in dried form it tastes surprisingly like biltong (beef jerky, so quite salty) and has that same awesome chewy texture. If you soak it for about 30 minutes it will swell up to 5 times its size and weight, and turns a deep earthy green. It becomes soft with a slightly crunchy texture. Lovely in salads, or to add to rice dishes after cooking.
Sea Greens (15g) are the base for the famous crispy fried seaweed. However, its uses are much more varied. Eat raw in salads, lightly boil or steam for use as a vegetable, or blend into smoothies and superjuices.

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Hamper Delivery

Hampers are dispatched Monday to Friday (excluding Bank Holidays) for delivery by Next Day Courier.
If you would like your Hamper delivered on Saturday there is an additional delivery charge which will be calculated during checkout.

We are unable to dispatch to the Scottish Highlands & Islands, Northern Ireland, Isle of Wight, Isle of Man, Isles of Scilly or the Channel Islands.

Orders received before 8am on Monday will be dispatched on Monday (unless you select a preferred delivery date)
Orders received after 8am on Monday will be dispatched on Tuesday (unless you select a preferred delivery date)

Orders received before 8am on Tuesday will be dispatched on Tuesday (unless you select a preferred delivery date)
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Orders received before 8am on Friday will be dispatched on Friday (unless you select a preferred delivery date)
Orders received after 8am on Friday will be dispatched on the following Monday, excluding Bank Holidays (unless you select a preferred delivery date)

Orders received on Saturday and Sunday will be dispatched on the following Monday, excluding Bank Holidays (unless you select a preferred delivery date)

Orders for delivery on Saturday must be received by 8am on Friday for same day dispatch

Your hamper will be packed for safe and secure transit – glass bottles and jars may arrive in protective packaging